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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: Ken Adams who wrote (145721)6/11/2007 2:44:59 PM
From: Alan Smithee  Read Replies (1) | Respond to of 225578
 
Ken,

I agree with you about Albertson's fried chicken. I recall the first time I had it and was quite surpirsed to learn it was from Albertsons.

I was not aware that fried chicken freezes well. How is it after being thawed and reheated? Still crispy?



To: Ken Adams who wrote (145721)6/11/2007 3:09:08 PM
From: Neeka  Read Replies (2) | Respond to of 225578
 
Our local Top Foods has the best rotisserie whole chicken. I buy it and make a cacciatori. My sauce is pretty darned good, but I don't want to fuss with the cooking of the chicken so I just use one of theirs.

Hubby doesn't have a clue. -gg-



To: Ken Adams who wrote (145721)6/11/2007 3:13:31 PM
From: Oral Roberts  Read Replies (1) | Respond to of 225578
 
I used to really like KFC original. The last 2 times I had it was like eating grease with a little chicken flavor. Unreal amount of grease. Don't need that.


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