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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: GROUND ZERO™ who wrote (19231)	7/25/2007 11:29:11 AM
From: deeno	Read Replies (1) \| Respond to of 25073

tried a similar recipe (for fajiitas) but it used Limes instead of lemons. Actually tried lemons (I have lots of lemon trees). Liked the limes slightly better.

To: GROUND ZERO™ who wrote (19231)	7/25/2007 2:32:54 PM
From: Neeka	Read Replies (3) \| Respond to of 25073

The onion part doesn't bother me, but isn't that just a tad bit more lemon juice than necessary? I like lemon, but not a lot. Onion Pie 4 Walla Walla Sweet onions.......or what ever sweet onion is in season........thinly sliced. 3/4 cup cream 1 cup swiss cheese grated Salt and Pepper Paprika Crust: 3/4 cup crushed saltines 3/4 cup crushed ritz crackers 1/3 cup melted butter Preheat oven to 350 Mix crackers and butter together and pat into 9" pie pan over bottom and up the sides. Saute Onions, salt and pepper until onions are just glazed. Place in bowl and add cream and grated swiss cheese. Mix together. Place onion mixture in cracker lined pie pan and sprinkle with paprika. Bake 30-40 minutes until firm. Delicious! PS watch pie carefully to make sure edges don't burn

To: GROUND ZERO™ who wrote (19231)	7/25/2007 9:44:45 PM
From: William H Huebl	Read Replies (2) \| Respond to of 25073

That must be the answer because we tried it tonight and we thought the chicken was a little tough and not that much flavor. I am sure it is that other seasoning which helped the dish along. We are going to use the leftovers in chicken salad sandwiches - without the onions. They will go into a focaccia. (Interestingly, the spell check here objects to focaccia even though that is the way it is spelled in the dictionary???) Houghton Mifflin focaccia fo·cac·ci·a audio (f-käch-, -ch, f-) KEY NOUN: A flat Italian bread traditionally flavored with olive oil and salt and often topped with herbs, onions, or other items.