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To: freeus who wrote (3662)	10/28/1997 11:38:00 PM
From: Mephisto	Read Replies (3) \| Respond to of 62558

If it's good with cake mix, well use a cake mix! The recipe makes the cake sound delicious! I'll paste it over at The Coffee Shop for the crew! Thanks again for posting the recipe! What a day on the Street! I suppose if there's another run up tomorrow, we will see selling on Thursday!

To: freeus who wrote (3662)	10/29/1997 8:14:00 PM
From: Marchkis	Read Replies (1) \| Respond to of 62558

Recipe sounds great. My wife questions whether the vodka and kahlua go into the cake and the glaze or just in to the glaze

To: freeus who wrote (3662)	3/6/1998 9:16:00 PM
From: duncan moyer	Read Replies (1) \| Respond to of 62558

Thanks for your Kahlula cake recipe of several months ago. Here is my contribution. BEST RUM CAKE EVER 1 or 2 qts rum 1 tsp sugar 1 cup dried fruit 1 tsp baking soda 1 cup butter 2 large eggs Additional ingredients: brown sugar, baking powder, lemon juice, and nuts. Before you start, sample the rum to check for quality. Good, isn't it? Now, go ahead. Select a large mixing bowl, measuring cup, etc. Check the rum again. It must be just right. To be sure that the rum is of highest quality. pour one level cup into a glass and drink it as fast as you can. Repeat. With electric mixer, beat 1 cup butter into a large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanwhile, make sure that the rum is of the highest quality. Try another cup (or two). Open 2nd quart if necessary. Add 2 arge leggs, 2 cups fried druit, and beat till high. If druit gets stuck in beaters, just pry it loose with drew scriver. Sample the rum again, checking for tonscisticity. Next sift 3 cups pepper or salt (it really doesn't matter). Sample rum again. Sift 1/2 pint lemon juice. Fold in chopped butter and strained nuts. Sample rum. Add 1 babblespoon of brown thugar, or whatever color you can find. Wix mell. Grease oven and turn pake can to 350 gregees. Now pour the whole mess into the bovan ans ake. Check rum again and bo to ged.