To: axial who wrote (359 ) 5/26/1999 12:14:00 PM From: Wiselight Respond to of 457
NEW USDA GUIDELINES POSITIVE FOR RAYTEC FOCUS - US fights back against deadly bacteria in meat. May 25, 1999 WASHINGTON (Reuters) - Pregnant women and the elderly should stop eating soft cheeses and cook hot dogs and deli meats thoroughly to avoid the risk of a deadly foodborne bacteria, the federal government said Tuesday. The health warning came as part of a U.S. Agriculture Department announcement of new rules requiring meat plants to begin testing ready-to-eat products for the bacteria listeria monocytogenes. An outbreak of listeria in Sara Lee Corp. hot dogs and deli meats earlier this year claimed 21 lives and sickened more than 100, according to the Centers for Disease Control. The tiny bacteria, which is harmless to most people, is commonly found in air, water and elsewhere in the environment. But listeria can be deadly for pregnant women, the elderly, chemotherapy patients and HIV-infected patients. As part of its stepped-up plan to fight listeria, the USDA ordered meat and poultry plants to reassess food safety plans within 30 days and begin testing packaged hot dogs, sausages, deli meats and other ready-to-eat products for listeria. "We knew we had to do more," said Tom Billy, administrator of the USDA's Food Safety and Inspection Service. "This reassessment forces all plants to take immediate, real action." Although consumer groups had urged the USDA to require warning labels on packages of meat products, the department said it was not ready to go that far. "We are very open to the possibility of taking additional (labeling) steps," said Billy, adding that the USDA would gather data during the next few months to decide if warning labels on packages might be necessary. The federal government will immediately begin distributing listeria warning brochures to physicians, nursing homes, public health officials and others who come into contact with pregnant women and people with weak immune systems. The booklet, which is also available on the USDA's web page, urges at-risk consumers to stop eating soft cheeses such as feta, Brie, Camembert or Mexican-style cheese. It also recommends that hog dogs, lunch meats, cold cuts, sausage and other deli-style meat and poultry products be reheated until steaming hot to kill any bacteria. Pregnant or ill consumers should also steer clear of unpasteurized dairy products and unwashed fresh vegetables , the USDA said.The guidelines, which do not have the force of law, are expected to be adopted by most major meat and poultry plants. A recall of listeria-tainted products can cost a company millions of dollars as well as unwelcome publicity that costs millions more in future sales.The Sara Lee outbreak and a recent rash of other meat and dairy firms' listeria recalls has worried scientists, who speculate that more resistant strains of the bacteria may be emerging in foods that consumers do not have to cook. The food industry is "committed to funding and supporting research to enhance our knowledge on outbreaks caused by the listeria bacteria," said Stacey Zawel, vice president of Grocery Manufacturers of America. The tests also apply to meat processing plants in foreign countries that are certified to export product to the United States, Billy said.The USDA plans to work with the Food and Drug Administration over the coming year to develop food safety standards for all ready-to-eat foods that will cover a range of foodborne diseases, he said. Symptoms of listeria are similar to the flu, including fever or chills. If the bacteria spreads to the nervous system, symptoms include a stiff neck, confusion or convulsions. More than 1,100 Americans are diagnosed annually with listeria, and about one-fourth of them die, the USDA said.