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Pastimes
Lets talk BBQ

An SI Board Since May 1999

Posts	SubjectMarks	Bans
251	4	0

Emcee: JERRY GACH	Type: Unmoderated

Introduction Compact

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Reply	Message Preview	From	Recs	Posted
201	I made a pork roast this weekend on the bbq, took 5 hours, cut like butter...in	JERRY GACH	-	7/8/1999
200	Annette.. Brisket can be too tender if you are not careful and overcook it.	Carole	-	7/7/1999
199	I have always looked at the brisket and wondered how tough it was...is it?	Annette	-	7/7/1999
198	Brisket Rub This came from the local paper that devoted a whole section to BBQ	Carole	-	7/7/1999
197	Ok ... here is what I did for the 4th of July Last nite I took a turkey [about	Lazarus	-	7/4/1999
196	It is HOT here...100 degrees... not bad for Wisconsin!!!!!	Annette	-	7/4/1999
195	The ribs were excellent! My guests all loved the added crunchiness the cement g	Vendit™	-	7/4/1999
194	It's hot enough here right not to cook that slab of meat right on the cemen	AugustWest	-	7/4/1999
193	In this instance, let me suggest using a rub instead of sauce. That way the li	JERRY GACH	-	7/3/1999
192	HAHA Ive done that once or twice ... shhh no one will ever notice. BTW, t	Carole	-	7/3/1999
191	Jerry I just dropped a slab of partially cooked ribs onto the driveway. No sau	Vendit™	-	7/3/1999
190	Sounds great... now I have to wait for the Wisconsin corn to be ready... the co	Annette	-	7/2/1999
189	oooohh!.....that sounds great ....now were cookin' Lazarus	Lazarus	-	7/2/1999
188	okok maybe posted before, but.. I like to pull the husk back from the corn an	Carole	-	7/2/1999
187	finally someone with a friggin recipe... thanks Lazarus	Lazarus	-	7/2/1999
186	I like to wrap onions in aluminum foil and cook them until they are soft. The	AugustWest	-	7/2/1999
185	What is everyone BBQing for the 4rth??	Annette	-	7/2/1999
184	We are outside, enjoying the weather...and hopefully BBQing!!! :-)	Annette	-	6/27/1999
183	Where did everybody go??????????????????? :(	JERRY GACH	-	6/27/1999
182	While reading through bbq websites, I saw one that suggests putting garlic clov	JERRY GACH	-	6/22/1999
181	Message 10218074 LOL...I hope this was the thread!!!	Annette	-	6/22/1999
180	>Let's take it over!!!!!!!!! You mean like animal skin wearing barbari	Lynn	-	6/22/1999
179	Let's take it over!!!!!!!!!	Annette	-	6/22/1999
178	There's one already. The last time I checked, it was not very active.	Lynn	-	6/22/1999
177	Lynn... looks like we have to start a FOOD/RECIPE thread!!! :-)	Annette	-	6/22/1999

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