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Pastimes
Got A Great Recipe To Share????
An SI Board Since October 2000
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Emcee:  William H Huebl Type:  Moderated
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2472326 recipes you should know how to prepare: TWENTY-SIXWilliam H Huebl-6/6/2015
24722Fried Rice anyone? This recipe is a good start: allrecipes.com I changed it a William H Huebl-5/31/2015
24721Snopes says the occasional green-skinned potato is not a problem for adults - yoWilliam H Huebl-5/19/2015
24720Same holds true for green skin on potatoes. And BTW, spinach has it too, but notIsh15/12/2015
24719There is enough oxcalic acid in the leaves to kill you. Wow!! I always had heaHawkmoon-5/12/2015
24718Right... be sure to get the redish parts of the stalks because the white parts hWilliam H Huebl-5/11/2015
24717Sounds great.... I got this recipe here link: (note: the slices seem very thinWilliam H Huebl-5/9/2015
24716As I understand it, a proper deep fryer at the right temperature does its work wWilliam H Huebl-5/9/2015
24715Will do! I measured the stalks today, and 4-5 of them will be ready to harvest SNeeka-5/8/2015
24714Use only the stems. There is enough oxcalic acid in the leaves to kill you.Ish15/7/2015
24713WOW! No........have never heard of it, but it sounds yummy. Do you have a recipeNeeka-5/7/2015
24712There's a small family owned deli near me that used to serve battered deep fSiber-5/5/2015
24711Anyone tried fried or batter dipped and fried meatloaf? I understand it is greaWilliam H Huebl-5/5/2015
24710I used some of the paella - frozen leftovers - with some leftover New England cWilliam H Huebl-4/11/2015
24709Impressive.... I would make this in my electric skillet instead of my stovetop.William H Huebl-4/6/2015
24708Wow - awesome!William H Huebl-4/6/2015
24707My wife and I are having Paella for Easter Dinner.... haven't made one of thWilliam H Huebl-4/5/2015
24706Entertaining YouTube channel youtube.com I was Googling "lamb schnitzel&qbruiser9812/3/2015
24705My wife made one with pears a while back. One word described it.... AWESOME!Mark Mandel-1/30/2015
24704I baked a cherry clafoutis recently. Hadn't baked one in about 12 years. Losbruiser98-1/30/2015
24703Just got this link... looks interesting: Delia And here is the home site: HomWilliam H Huebl-1/27/2015
24702The quiche was delicious, and the cooking time on the recipe was pretty accurateGreg from Edmonton-1/7/2015
24701OH ya, having the crustless quiche again. After the big ham on the weekend, we Greg from Edmonton-1/7/2015
24700Neat.... I want to try my tortilla press (8") to press the raw biscuit dougWilliam H Huebl-1/7/2015
24699I've been cooking tortilla pizzas for about 10 or 12 years. Elise explains wbruiser98-1/6/2015
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