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Pastimes
Foodies' Corner - Recipes, Food News, and the like
An SI Board Since July 1997
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Emcee:  Tomato Type:  Unmoderated
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422<<and delay the onset of Alzheimer's in women. >> perhaps becaulong-gone-9/27/2000
421Eeeeek. I have always hated tofu, but thought it was good for me. Now I'llIlaine-9/27/2000
420The Trouble With Tofu: Soy and the Brain John D. MacArthur "Tofu Shrinklong-gone-9/19/2000
419In the norm, food problems from melons come from the cutting of the unwashed surlong-gone-9/15/2000
418We had a kid die and a lot of people sick from e coli from a local restaurant. IAnnette-9/14/2000
417rather nasty stuff.long-gone-9/14/2000
416Poor Britain...first gas supply is short, and now this....Annette-9/14/2000
415Monday, 11 September, 2000, 16:49 GMT 17:49 UK Man dies from 'fast food buglong-gone-9/14/2000
414Thanks again for your help. dreaclappyssidekick-8/24/2000
413I personally would make the sauce just as always, and then follow those directioMrsNose-8/24/2000
412Mrs. Nose, Thanks for the zucchini help. I have made so many zucchini productsclappyssidekick-8/23/2000
411You can use salt in the jars...whatever type you want. The biggest thing with caMrsNose-8/23/2000
410This message is for anyone that can help me. My crop of plum tomatoes have comeclappyssidekick-8/22/2000
409At the risk of overkill and posting stuff that is obvious, I would like to add taknahow-8/17/2000
408Seriously, cheap, tough cut of beef, slow cooking at 275. Think about the vegetaknahow-8/17/2000
407I wish I could make pot roast as good as my grandmother's. But she's paIlaine-8/15/2000
406This is fantastic, thank you. I have searched and searched and just could not fclappyssidekick-7/27/2000
405As promised, here's the recipe that my aunt uses to make cooked salsa. Isn&#MrsNose-7/27/2000
404Courtesy of an old SI friend, Josef Svejk, (Linked from: marketspirit.com ) rPhil(bullrider)-7/26/2000
403Bitter Orange Marmalade, cinnamon bread. Standard yeast bread recipe with a bit aknahow-7/26/2000
402Mrs. Nose Thanks I really appreciate it. dreaclappyssidekick-7/25/2000
401My aunt makes an awesome cooked salsa, I'll find out and get back to you. AMrsNose-7/24/2000
400I am new here and I love this thread. Have you ever made cooked salsa? Can youclappyssidekick-7/24/2000
399Right, when we were making it at the cottage last weekend, a 6 person operation MrsNose-7/24/2000
398A little cumin to give it flavor and Tabasco for heat. Fresh squeezed garlic.Ilaine-7/23/2000
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