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Pastimes
Lets talk BBQ

An SI Board Since May 1999

Posts	SubjectMarks	Bans
251	4	0

Emcee: JERRY GACH	Type: Unmoderated

Introduction Compact

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Reply	Message Preview	From	Recs	Posted
51	Let's talk cuts of meat. Personally I will only buy Ribeyes and Filets. A	Tom Swift	-	6/10/1999
50	<Dude, I think i would like to buy, your last name.... > Sold!! I need t	Tom Tallant	-	6/10/1999
49	Tom I was only relaying information straight from the cows mouth..... Member	Vendit™	-	6/10/1999
48	I also question the belivibility of your dimensions Vendit. Remember that th	Tom Swift	-	6/10/1999
47	LOL Tom! I went to my local sams club and found that sucker on the discount ra	Vendit™	-	6/10/1999
46	Dude, These numbers just don't add up. I get a volume of about 9,989.91 i	Tom Swift	-	6/10/1999
45	improvisine is here under a new S.I. category -- On Trial Member! etc.	Intrepid1	-	6/10/1999
44	<i>I am always the only person with a collar on.</i> In Ga they p	Vendit™	-	6/10/1999
43	LOL! That is a really good one.	Don Pueblo	-	6/10/1999
42	Dude! Where you been hangin' out? What's happening? You are....at lar	Don Pueblo	-	6/10/1999
41	Tom <i>However, what is the density of a Ribeye and what is the diameter	Vendit™	-	6/10/1999
40	Dude, I think i would like to buy, your last name....	im~ristine	-	6/10/1999
39	I agree. I myself would very much enjoy some BBQ right now. Where I am, we have	Don Pueblo	-	6/10/1999
38	<I>Gourmet chicken kebabs Ingredients: * 2 ounces of bro	Tom Swift	-	6/10/1999
37	I sent him a PM and told him his thread was gaining popularity. I hope he does	Vendit™	-	6/10/1999
36	Of course I have a calculator. It is RPN too, I don't need no stinking = k	Tom Swift	-	6/10/1999
35	My wife made me take the fern out. LOL The steak has this very aromatic smell	Vendit™	-	6/10/1999
34	What happened to the guy that started the thread? I remember he was a bit put o	Don Pueblo	-	6/10/1999
33	The fern, or the ribeye?	Don Pueblo	-	6/10/1999
32	Tom I say 6 minutes to the pound so lets see......14 inches thick....+ 3 oz - f	Vendit™	-	6/10/1999
31	<Many meat markets have Oysters in the shell on sale at this time of year.&g	Tom Tallant	-	6/10/1999
30	Now, if I were to grill for 108 minutes, would it still taste like chicken?	Tom Swift	-	6/10/1999
29	Inside red, outside brown, chow down, that's what I say.	Don Pueblo	-	6/10/1999
28	Good thinking! I am absent minded since I ate the BBQed yellow horned African t	Vendit™	-	6/10/1999
27	Yes, take the fern out of the fern stand. Just thinking out loud.	Don Pueblo	-	6/10/1999

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