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I just discovered this company and it looks poised to take off. Here is why: NEW MANAGEMENT: Includes Shelly Frank, former CEO of Chi-Chi's; Sandy Rappaport, founding partner of Outback Steakhouse; and Ken Berry, former Director of Operations for Briad Group, a privately held $100mm/yr restaurant operations company. PROTOTYPE STEAKHOUSE OPENING: In April RTTL acquired a 1.5 acre parcel of land in Danbury, Connecticut for its new prototype mid-priced steakhouse restaurant. It is scheduled to open within several weeks. FLOAT: Under 1 million 52 WEEK RANGE: $0.09 to $1.03 biz.yahoo.com biz.yahoo.com | ||||||||||||
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