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Pastimes
Lets talk BBQ

An SI Board Since May 1999

Posts	SubjectMarks	Bans
251	4	0

Emcee: JERRY GACH	Type: Unmoderated

Introduction Compact

Go to reply# or date (mm/dd/yy):

Reply	Message Preview	From	Recs	Posted
176	Wait a few weeks and I'll get a friends' marinate. She's out of the	Lynn	-	6/22/1999
175	Ahhhhh..Last night I tried my new Rotiesere...I BBQ'D two Ducks..The skin	Angela B.	-	6/22/1999
174	OT---(not BBQ!!) I'm heading down to the big Asian Market in Illinois on We	Annette	-	6/22/1999
173	YOu can smoke with your charbroiler... Or any briquette BBQ. How do you do it	Lazarus	-	6/21/1999
172	Thanks, Annette. I knew it was called 'sticky rice,' but could not fig	Lynn	-	6/21/1999
171	First of all, you do NOT use the stuff you find in the supermarket....like RICE	Annette	-	6/21/1999
170	Japan!?! Great! Can you get your mother to give us a recipe for properly maki	Lynn	-	6/21/1999
169	He's gone again....(sniff)	Annette	-	6/21/1999
168	I smell Nelson Mandella behind the new BBQ web ring..........<g>	Vendit™	-	6/21/1999
167	I looked at all the messages, thought about the camping trip I am going in two	JERRY GACH	-	6/20/1999
166	So, you subscribed to the BBQ web ring to get more BBQ tips but got SPAM inste	Annette	-	6/20/1999
165	Subscribed to a bbq web ring last night. Got 73 emails today. Unsubscribed to	JERRY GACH	-	6/20/1999
164	Soy Sauce... You're talkin' Teriyaki, my man... (I've had alot of i	Annette	-	6/19/1999
163	Nice site you recommended. I bookmarked it, will check it out thoroughly tonit	JERRY GACH	-	6/18/1999
162	Tongue wagging..............pant pant!! Try this on any steak, heavy garlic po	Vendit™	-	6/18/1999
161	I have the grill fired up now, getting ready for rib steak smothered in Jim Bea	Annette	-	6/18/1999
160	See how you like this.............. bbq.netrelief.com Vendit (1/2 BBQed) &l	Vendit™	-	6/18/1999
159	Something about pork with the "bone in" makes it more tender, and cer	Carole	-	6/16/1999
158	I was thinking that beating the crap out of them with a tenderizing hammer migh	JERRY GACH	-	6/16/1999
157	Jerry You got me on that one. I am a good cook when I set my mind to it, but	Carole	-	6/16/1999
156	Make a sandwich. Chop, wet dressing and a chop. BBQ sauce the outside and cook	Ish	-	6/16/1999
155	<<just found a spot to jump in. >> Scares me as I'm a newbie t	Ish	-	6/16/1999
154	Anyone know how to get pork loin chops tender? They always look wonderful, and	JERRY GACH	-	6/16/1999
153	I read the thread, and just found a spot to jump in. Now these are really goo	Carole	-	6/16/1999
152	What I don't like is the meat sits there in it's own fat. My mother use	Ish	-	6/16/1999

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