SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes
Got A Great Recipe To Share????
An SI Board Since October 2000
Posts SubjectMarks Bans
25073 178 0
Emcee:  William H Huebl Type:  Moderated
Introduction Compact
Previous 25 | Next 25 | View Recent | Post Message
Go to reply# or date (mm/dd/yy):
ReplyMessage PreviewFromRecsPosted
24073Here is an quick and easy recipe I saw on TV yesterday.... let's call it: William H Huebl-5/19/2013
24072Looks delicious. And I do appreciate No-Knead Ciabatta Bread - although I usualWilliam H Huebl-5/13/2013
24071I've used this no-knead method for the last six loaves I've baked. youtbruiser98-5/12/2013
24070Yep, I have a box of it and have used it with low gluten flours.... thanks for William H Huebl-5/11/2013
24069Check out gluten flour. I bought some last month. $2.50/lb. You use one tablespobruiser9815/10/2013
24068I have probably mentioned it before that I make my own Ezekiel flour and mix it William H Huebl15/9/2013
24067I have been using the "Almost No-Knead Bread" sourdough recipe for a wmaceng2-5/9/2013
24066Just make sure you give the dough a chance to rise well before plopping into thWilliam H Huebl-4/22/2013
24065or more liquid Yes, you use more liquid so the mixture is thin. The addition ofmaceng2-4/22/2013
24064If you use less flour or more liquid you usually get bigger holes. Ciabatta is William H Huebl-4/17/2013
24063similar, but bigger holes.maceng2-4/17/2013
24062The crumpets look a lot like our English muffins which we split and toast. en.William H Huebl-4/17/2013
24061- my recipe: Yes you did post it, but I have a memory ever more like a sieve asmaceng2-4/17/2013
24060thewilbournegroup.com I don't remember whether or not I posted this from thWilliam H Huebl-4/16/2013
24059I am having another bash at sourdough. This guy is from a baking family, and dmaceng2-4/15/2013
24058Thanks for the kind words, I have passed them along to my wife. She got the bakGreg from Edmonton-4/2/2013
24057Greg, I offer you the most sincere thanks for that recipe from both myself and mSawdusty-3/29/2013
24056I usually cheat and make the dough in my bread machine or stand mixer...William H Huebl-3/17/2013
24055Just be careful opening the oven - it is really hot. And make sure the ceramic William H Huebl-3/17/2013
24054I have the Elite from HSN. Hard to go wrong and totally safe. Except you reallWilliam H Huebl-3/17/2013
24053I've made the New York Times recipe of no-knead bread about a dozen times sibruiser9823/17/2013
24052450F is a high temperature. According to this chart. helpwithcooking.com that maceng2-3/17/2013
24051pressure cooker I used have one of those. My wife got rid of it unfortunately. maceng2-3/17/2013
24050I am trying a recipe for corned beef and cabbage today in our new pressure cookeWilliam H Huebl-3/17/2013
24049Have you tried high temperature bread baking? I use between a 450 and 550F oven William H Huebl-3/17/2013
Previous 25 | Next 25 | View Recent | Post Message
Go to reply# or date (mm/dd/yy):
HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2026 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News