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Pastimes
Got A Great Recipe To Share????
An SI Board Since October 2000
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Emcee:  William H Huebl Type:  Moderated
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ReplyMessage PreviewFromRecsPosted
24673It's pretty cheap to just buy isn't it. gg We're planning on puttinNeeka-12/12/2014
24672Here is a link to the Sauerkraut howto that I initially posted: How To Make HomGreg from Edmonton-12/12/2014
24671I may make more sauerkraut in the future but I don't have any immediate planGreg from Edmonton-12/12/2014
24670Can one of you explain how you started it? Or a link to the recipe. Thanks.Judi Simpson-12/12/2014
24669I'm sure my container.............Growler size Mason Jar with small mouth...Neeka-12/11/2014
24668One of my co-workers actually got a crock pot for making sauerkraut delivered toGreg from Edmonton-12/11/2014
24667I'm sorry to say I had to throw my experiment away. It never did produce enoNeeka-12/11/2014
24666I had some of my sauerkraut today from the fridge and it was quite delicious.Greg from Edmonton-12/10/2014
24665Love it. ...One of my favorite desserts.sandintoes-12/10/2014
24664Shouldn't that be fatten up for another Holiday?sandintoes-12/10/2014
24663Time to lean up (or down) for the next holidays?William H Huebl112/9/2014
24662Bananas Foster. Slice bananas, sprinkle with brown sugar on one side. Melt butteIsh212/6/2014
24661OREO White Chocolate Cookie Balls [graphic] Ingredients Neeka112/6/2014
24660We did and of course, everyone ate way too much..and that was without seconds!sandintoes-12/4/2014
24659Sounds like you had a great time. Hopefully we will be able to have a family gaWilliam H Huebl-12/2/2014
24658I love the french onion broccoli vegetable casserole with tons of cheesesandintoes-11/30/2014
24657We went to my DIL's and she cooked the turkey, mashed potatoes, and tons of sandintoes-11/30/2014
24656Interesting.... I used my replacement Wolfgang Puck Pressure Oven to cook a 10 lWilliam H Huebl-11/30/2014
24655Thanks..............didn't think of that. We have several antique shops in tNeeka-11/29/2014
24654I tend to go with French Onion dip on my spuds.Ish111/29/2014
24653Don't forget to also look in antique stores etc. An antique dealer had a stGreg from Edmonton-11/29/2014
24652If I'm satisfied with the results of my experiment, I will seriously consideNeeka-11/28/2014
24651I had layered my kraut with a couple of cabbage leaves, but had to remove them tNeeka-11/28/2014
24650Sounds great now just add a Caesar salad.sandintoes-11/28/2014
24649Have you tried any of your kraut in a meal? OK, I took your question as a challGreg from Edmonton-11/28/2014
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