SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes
Got A Great Recipe To Share????
An SI Board Since October 2000
Posts SubjectMarks Bans
25073 178 0
Emcee:  William H Huebl Type:  Moderated
Previous 25 | Next 25 | View Recent | Post Message
Go to reply# or date (mm/dd/yy):
ReplyMessage PreviewFromRecsPosted
24923Neat recipe for cole slaw. Sounds like a good start for a Mother's Day bbq.William H Huebl-4/23/2016
24922World's easiest cole slaw. 1 Cabbage, cored then shredded. A mandolin makeThe Ox14/18/2016
24921I threw this coleslaw together yesterday. Really surprising how much better it tbruiser98-4/16/2016
24920There must be hundreds, if not thousands of Minestrone recipes... and yours lookWilliam H Huebl-3/31/2016
24919thanks and I willrayrohn-2/27/2016
24918Good luck.............let me know how you like it.Neeka-2/27/2016
24917I usually do that and you are right when I forget the soup does taste better lolrayrohn-2/26/2016
24916If you're concerned about salt, there's enough water in the body of the Neeka-2/26/2016
24915thanks ! that sound really good BTW doesn't can of beens have a lot of sarayrohn-2/26/2016
24914Minestrone 2 lbs Chuck roast 4 quarts water 1 t salt Bring to boil then simmerNeeka-2/26/2016
24913to any of u have a Minestrone soup recipe ?rayrohn-2/25/2016
24912Quality differences of 7 different sirloin steaks [youtube video]bruiser9812/15/2016
24911Thank you so much for the recipe. I would think it would be great on it's owWilliam H Huebl-1/12/2016
24910Nearly 20 years on SI and I had no idea this forum existed ... I still wouldn’t kidl21/9/2016
24909LOL ... Cogito Ergo Sum-1/7/2016
24908Thanks for the feedback. I was afraid you might have been seduced by Chef John&#bruiser98-1/2/2016
24907Reporting back on the roast we did last night. OMG this was by far the best PrNeeka-1/2/2016
24906OK finally got a chance to watch the video, and I must say that is an interestinNeeka-1/1/2016
24905The roast was delicious. It was 6.45 lbs and turned out not exactly medium rare bruiser98-12/31/2015
24904So how was the roast? BTW........I found the recipe so I edited my post. We boNeeka-12/31/2015
24903I cooked a prime rib roast by this method a couple of weeks ago. From now on it&bruiser98-12/31/2015
24902My husband actually made the au gratin potatoes the other night. I just showed hNeeka-12/31/2015
24901The potato recipe is one of my family's favorites. The recipe with the potaMurrey Walker-12/31/2015
24900I just printed it out, and will definitely give your recipe a try. I especially Neeka-12/31/2015
24899Neeka, I agree with your assessment of Emeril (mostly). I looked up his rotten Murrey Walker-12/31/2015
Previous 25 | Next 25 | View Recent | Post Message
Go to reply# or date (mm/dd/yy):