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Pastimes
Lets talk BBQ
An SI Board Since May 1999
Posts SubjectMarks Bans
251 4 0
Emcee:  JERRY GACH Type:  Unmoderated
Introduction Compact
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26 How close to the fire? Also I had to borrow my wife's fern stand to help itVendit™-6/10/1999
25 14" thick ribeye? That's thick, dude. I'd say cook it for a coupleDon Pueblo-6/10/1999
24 Welllllll I had the butcher special cut 3 steaks for me this afternoon. One isVendit™-6/10/1999
23 That snot funny. Actually, it is. <ggg>Don Pueblo-6/5/1999
22 TLC, If you're into ducks you might enjoy this: Prick duck thoroughly, paySIer formerly known as Joe B.-6/5/1999
21 i like alot of mustard in my sauce. Boquacious-6/3/1999
20 Here is that marinade... Dont forget to use the ziplock bag and let them marinLazarus-6/2/1999
19 Well... if your doing boneless ribs I will have to get you my marinade recipe. Lazarus-6/1/1999
18 Think we can make the "hot subjects" list?JERRY GACH-6/1/1999
17 I'm trying to figure out which meats get the most tender when bbq'd. NJERRY GACH-6/1/1999
16 Many meat markets have Oysters in the shell on sale at this time of year. ThesLazarus-6/1/1999
15 Some great BBQ recipes here! clark.net -Joe faqsnlojiks -6/1/1999
14 Be a man and eat it raw. Don Pueblo-6/1/1999
13 LOL!!! You ARE a psycho! And on a even more related note. Mrs. McKie was at hJorj X Mckie-6/1/1999
12 And in a somewhat related note; Picture it. I'm sitting here working at thDon Pueblo-6/1/1999
11 It must be true, one's appetite increases when they quit smoking. Why all Cheeky Kid-6/1/1999
10 LOL! Look what came up. Gourmet chicken kebabs Ingredients: Don Pueblo-6/1/1999
9 There is no apostrophe in psychos. Just having a bit of fun, my friend. I reaDon Pueblo-6/1/1999
8 My favorite trick for a BBQ is whatever BBQ sauce that you like on chicken breaJorj X Mckie-5/31/1999
7 My personal favorite BBQ sauce is from the local Corky's restaurant. I thiHerc-5/31/1999
6 <i> I attract all the psycho's.</i> Hey don't give up so jbIII-5/31/1999
5 Just my luck...I start a thread to talk some serious talk about bbqing,(just boJERRY GACH-5/31/1999
4 Gourmet hamburger kebabs Ingredients: * 6 fresh chickens * 1jbIII-5/31/1999
3 cOUSIN SHORTY, No No No No NO!!!! I hear that paid touts can take some time to Jorj X Mckie-5/31/1999
2 cOUSIN SHORTY replies: AAHA AHAHA AHA AHAHAHAHAH!!!!!!!!!!!!!!!!!!!!!!!!1 MY Don Pueblo-5/31/1999
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