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Pastimes
The Sauna
An SI Board Since July 2001
Posts SubjectMarks Bans
1857 14 0
Emcee:  Poet Type:  Unmoderated
Introduction Compact
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207Rambi, That is so great about the reading list! Let me know what you'll rePoet-7/6/2001
206unfortunately and LOL thass about the only place besides in front of this traNemer-7/6/2001
205<I>made from the intestine of a Porky Pig type creature</I> You musPoet-7/6/2001
204YYB ... waaaay back in my hard drinking days .... I've seen the times when Nemer-7/6/2001
203Talk about Hot Coffee Talk! It must be 200dF in Here. Maybe you should post thaYlangYlangBreeze-7/6/2001
202<<You're gonna try calling X "mommy">> I am not tryinBald Man from Mars-7/6/2001
201<i>So are you ready to do some reading? I'll PM you the list if you liLane3-7/6/2001
200~^~^~<b>SPLASH</b>~^~^~ Oooops! There I go again. Wow! pretty crowSmoothSail-7/6/2001
199Kids have much more sensitive palates. Maybe the vinegar would taste good to meRambi-7/6/2001
198Oh, I just gagged on your menudo recipe. I'm one of those people, like TradLane3-7/6/2001
197greens ... I must get into the yard ... but just had to comment on the greens bNemer-7/6/2001
196I must stick up for the kale. I worked for a number of the years at the PentagoLane3-7/6/2001
195Karen ... my understanding, and could be incorrect, is that tripe is normally Nemer-7/6/2001
194<i>But in Jambalaya, it mixes well with spices and is quite good (if you dLane3-7/6/2001
193I just checked .... after eating the way I did in Vegas last week and this oneNemer-7/6/2001
192Tee hee. That made my day, Hon. :)Poet-7/6/2001
191LOL! I love mistakes like that. I'll be out for the afternoon. It's bPoet-7/6/2001
190Lots of variations of this but here is a basic recipe : Chimichurri Sauce: 1/2TradeOfTheDay-7/6/2001
189LOL boyoboy did that spelling get by my old worn out eyes ..... LOL hey .... Nemer-7/6/2001
188Certainly more than one poster around here has been referred to as Lard-Ass!Bill-7/6/2001
187Thanks for the recipe, Nemer! About this, though: <I>(old fashioned LARDPoet-7/6/2001
186Muendo 2lbs or so Tripe 1 Lemon 1/4 cup parsley 2 tb Nemer-7/6/2001
185Well, it's easy to be, over here. And given the time difference, it's tthames_sider-7/6/2001
184Yes, believe it or not, I've had Budvar and it's what our Bud should strBill-7/6/2001
183Well done... I agree it's something of an acquired taste (again like red winthames_sider-7/6/2001
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