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Pastimes
Got A Great Recipe To Share????
An SI Board Since October 2000
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Emcee:  William H Huebl Type:  Moderated
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ReplyMessage PreviewFromRecsPosted
24823Neat video.... thanks for posting it. We will have to have our one remaining poWilliam H Huebl-8/6/2015
24822Anyone tried Southern Fried Cabbage? yummly.com Bought the cabbage etc today.William H Huebl-8/6/2015
24821Thanks again. It always gets rave reviews and is now expected that we bring beaGreg from Edmonton-8/4/2015
24820You will enjoy it, a very easy recipe that basically calls for just throwing allSawdusty-8/2/2015
24819Thank you very much................the recipe looks delicious. I put it in a &qNeeka-8/2/2015
24818Of course Neeka, my pleasure. Message 28355214Sawdusty-8/2/2015
24817Sawdusty.................would/could you direct me to the post of the recipe forNeeka-8/2/2015
24816Once again I thank you and your wife for posting her recipe for baked beans. WeSawdusty-8/2/2015
24815Well, as with most new attempts, my reverse sear was, short a couple of shoulda,Murrey Walker-8/2/2015
24814I did notice you were doing the reverse in a REALLY slow oven. I too, like to cMurrey Walker-7/31/2015
24813lol was a good video ! old farts like me never change until out teeth fall outrayrohn-7/31/2015
24812I've been a fan of the Adelle Davis low and slow roast method of cooking sinbruiser98-7/31/2015
24811IMO, finishing (or beginning) along with searing a nice piece of beef is totallyMurrey Walker-7/31/2015
24810It's not my video, just the shortest of those I viewed that that got the mesbruiser98-7/31/2015
24809lol sorry but u need a bone in that ribeye and a nice hot grillrayrohn-7/31/2015
24808I've been watching a lot of videos about how to reverse sear a steak. I triebruiser9847/31/2015
24807I'll bake it for 10 minutes at 400 degrees and serve it with a Tzatziki saucNeeka-7/29/2015
24806Sounds nice, let me know how it turns out.deeno-7/29/2015
24805I never did try this recipe on white fish, but I have two salmon filets thawing Neeka-7/29/2015
24804Yum... I love Oriental recipes also... and thanks for the link.... We use ducWilliam H Huebl-7/24/2015
24803I love Chinese food, but I'm not at all sure what Ah-so sauce is, or whetherNeeka-7/23/2015
24802Yes, it can be oily... but I only use like a teaspoon of oil to coat the pan whiWilliam H Huebl-7/23/2015
24801I've never used a rice cooker. I see them all over the place, but we so littNeeka-7/23/2015
24800That sounds simple and delicious. I just find that my fried rice is rather oily,Neeka-7/23/2015
24799No, I do not rinse the Jasmine rice before cooking. also, I use a rice cooker.Alan Smithee-7/23/2015
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