Foodies' Corner - Recipes, Food News, and the like

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Pastimes
Foodies' Corner - Recipes, Food News, and the like

An SI Board Since July 1997

Posts	SubjectMarks	Bans
472	12	0

Emcee: Tomato	Type: Unmoderated

Introduction Compact

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Reply	Message Preview	From	Recs	Posted
397	Must confess that I have never made salsa. Not a big fan of it in restaurants e	aknahow	-	7/23/2000
396	Tomatillos are a good addition.	Tomato	-	7/23/2000
395	Cool board! The Ripe One pointed me in this direction. I made salsa tonight, jus	MrsNose	-	7/23/2000
394	Your kidding. We have perpetual pot of rice, available. coastal Peruvians like	aknahow	-	7/12/2000
393	Wrong. All rice is rice,just as all tables are tables, all chairs are chairs an	Adelantado	-	7/12/2000
392	180 plants? Man, you sure like pepper! Thanks for the link, I will show it to	Ilaine	-	6/27/2000
391	Yes, the difference in the flavor, not just heat is interesting. Have about 18	aknahow	-	6/27/2000
390	It's interesting how different peppers taste. I think habaneros have a goo	Ilaine	-	6/26/2000
389	I'm not that tough. Use habaneros in cooking things like chicken wings, ba	aknahow	-	6/26/2000
388	My husband likes to eat sliced habanero peppers on his sandwiches. He's to	Ilaine	-	6/26/2000
387	I did not know Edwarda and feel that this was my loss. I wonder about posting	aknahow	-	6/26/2000
386	I think you pronounce clafoutis just like it looks, but don't pronounce the	Ilaine	-	6/25/2000
385	Thanks, also don't sift and don't know anyone that still does. But on	aknahow	-	6/25/2000
384	Clafoutis Limousin, using cherries, is the classic clafoutis. John Thorne, the	Ilaine	-	6/25/2000
383	Easy fancy desert. Clafoutis. Any firm fruit. If using apples or pears pre c	aknahow	-	6/25/2000
382	Jasmine rice is as good as Basmati, I think. If you go to an ethnic grocer, yo	Ilaine	-	6/21/2000
381	Sticky rice in the wrong situations = food disaster... LOL!!!	Annette	-	6/21/2000
380	Annette, you are right. I was exaggerating to some extent.	aknahow	-	6/21/2000
379	Sticky rice is good for Japanese dishes. Basmati is nice and light...I like it	Annette	-	6/20/2000
378	All rice is not nice. That is true if you are not automatically born as a rice	aknahow	-	6/20/2000
377	Thanks, found the spice house link very interesting and just scratched the surf	aknahow	-	5/31/2000
376	An interesting website: thespicehouse.com	Ilaine	-	5/28/2000
375	More about rice: I think that rice is easier than any other starchy food produ	Adelantado	-	5/21/2000
374	Sounds good, George,... may give it a try tomorrow..(-: croc	Crocodile	-	5/15/2000
373	Special rice, easy but different. Use a long grained imported fancy Indian ric	aknahow	-	5/15/2000

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