Let's talk turkey! Share your comments, recipes

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Pastimes
Let's talk turkey! Share your comments, recipes

An SI Board Since November 1998

Posts	SubjectMarks	Bans
49	1	0

Emcee: cgraham	Type: Unmoderated

Introduction Compact

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Reply	Message Preview	From	Recs	Posted
24	I guess we have most of the usual, the turkey, squash, corn, mashed potatoes, g	Nancy W	-	11/23/1998
23	Actually that's a great recipe, either prosciutto or even plain old bacon.	cgraham	-	11/23/1998
22	Hi, I've been enjoying the discussion. Someone I work with just mentioned	Nancy W	-	11/23/1998
21	I remember a long time ago at a holiday party the hostess served a hot white wi	cgraham	-	11/23/1998
20	hmmm Red wine, thats my favourite for a Beef Roast, but it might be a nice touc	Carole Olkowski	-	11/22/1998
19	I boil the neck and giblets in a covered pan with a little onion and celery. I	Ilaine	-	11/22/1998
18	I know some people dont use water...my mom did so , so do I...To make extra wat	Carole Olkowski	-	11/22/1998
17	Carole, I will try the water. I use the turkey juice and fat from the pan to m	Ilaine	-	11/22/1998
16	I always put about 2 cups of water in with the turkey while its baking...that i	Carole Olkowski	-	11/22/1998
15	Carole, where do you put the fruit? In the cavities? I still put stuffing in	Ilaine	-	11/22/1998
14	Have you ever tried putting dried fruit in to bake with the turkey... Dried app	Carole Olkowski	-	11/22/1998
13	SWEET POTATO PONE: (after Marcelle Bienvenu): 1 egg 1 cup brown sugar 1 stick	Ilaine	-	11/22/1998
12	Me too! I am dying for a AGA stove...and a subzero! You know I really enjoy co	cgraham	-	11/22/1998
11	cgraham, I use the pie crust recipe that came with the Cuisinart. There is a b	Ilaine	-	11/22/1998
10	I love pecan pie as well...I usually put a little bourbon in mine for flavor.	cgraham	-	11/22/1998
9	cgraham, I know I will make pumpkin pie, and probably one apple. I prefer peca	Ilaine	-	11/22/1998
8	Sounds like a great recipe! I've never made them...what pies are you makin	cgraham	-	11/22/1998
7	cgraham, my cooking has changed a lot since I had kids, I only cook what they w	Ilaine	-	11/22/1998
6	It's very good, and easy! What's your specialty?	cgraham	-	11/22/1998
5	Sounds wonderful!	Ilaine	-	11/21/1998
4	Thanks! Only I'll have to have it on at five AM when I get up to put the t	cgraham	-	11/21/1998
3	Hmm. I'll have to try the shitake mushrooms in the gravy. I usually put ch	cgraham	-	11/21/1998
2	Good thread. One hint for turkey day.......<b>DON'T BBQ IT!</b>	MY OPINION	-	11/21/1998
1	Well I personally like to add a chopped apple and almonds to the stuffing...and	Carole Olkowski	-	11/21/1998

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