Got A Great Recipe To Share???? | Stock Discussion Forums

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes
Got A Great Recipe To Share????

An SI Board Since October 2000

Posts	SubjectMarks	Bans
25073	178	0

Emcee: William H Huebl	Type: Moderated

Introduction Compact

Go to reply# or date (mm/dd/yy):

Reply	Message Preview	From	Recs	Posted
24648	...and no 'sauces'. just salt and paper and I like Ranch dressing inst	arno	-	11/28/2014
24647	<<It's on the grill>> I like a hot fire under my steaks. Charre	Ish	-	11/28/2014
24646	yes...yes...I am having one tonight. It's on the grill and a baked potato	arno	-	11/28/2014
24645	Just curious to see if the master chef had a great Thanksgiving?	sandintoes	-	11/28/2014
24644	Nothing like a big juicy steak no matter when. Don't care much what they sa	sandintoes	1	11/28/2014
24643	So you're satisfied with the results, and would do it again? I just had a l	Greg from Edmonton	-	11/26/2014
24642	just sampled it on its own so far So you're satisfied with the results, and	Neeka	-	11/26/2014
24641	Have not tried any of my sauerkraut yet with / in a meal yet, just sampled it on	Greg from Edmonton	-	11/26/2014
24640	I started a batch Saturday, and it's just today developed enough liquid to c	Neeka	-	11/26/2014
24639	Mine is not there yet... there are still green parts of the cabbage but the liqu	William H Huebl	-	11/25/2014
24638	After some taste sampling I moved my sauerkraut into the fridge tonight. Batch	Greg from Edmonton	-	11/25/2014
24637	Yep, those'll do it.	Stan	-	11/23/2014
24636	Not a recipe, but... dang, I'm hungry http://beefdisciple.tumblr.com	arno	-	11/23/2014
24635	I have a plastic top with tiny holes in it - is used to make sprouts in the wide	William H Huebl	-	11/18/2014
24634	My sauerkraut is near done I guess but I will let it set out a while yet, probab	Greg from Edmonton	-	11/18/2014
24633	I started with a small head of cabbage and cored and sliced it and salted and ru	William H Huebl	-	11/18/2014
24632	Thanks.... you are so kind.	William H Huebl	-	11/18/2014
24631	I love that, and I'm going to save that. I've talked with my grandkids	sandintoes	-	11/17/2014
24630	This would be funny maybe once, but after that, forget it; but I'd like to	Stan	1	11/17/2014
24629	Brought "The Spell Checker Poem" to mind. The Spell-Checker PoemMore t	bruiser98	-	11/17/2014
24628	She is lucky she has you and you're someone who has taken the time to see wh	sandintoes	-	11/17/2014
24627	Ya, your sew write.	sandintoes	-	11/17/2014
24626	The second link is the stuff I use for her. She also drinks Ensure or the equiva	William H Huebl	-	11/17/2014
24625	Yeah, I have problems width it all the time. <g>	William H Huebl	-	11/17/2014
24624	I'll eat them myself before that happens!	William H Huebl	-	11/17/2014

Go to reply# or date (mm/dd/yy):