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Pastimes
Wine You Can Enjoy @ Under $20

An SI Board Since July 2003

Posts	SubjectMarks	Bans
1277	54	0

Emcee: Jon Khymn	Type: Unmoderated

Introduction Compact

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Reply	Message Preview	From	Recs	Posted
1052	A nice brunello, opened early this morning so it should be ready for a late nigh	The Ox	-	12/31/2009
1051	<I>But Port is a different animal.</i> Indeed ... sweet wines will	Thomas Mercer-Hursh	-	12/31/2009
1050	<I>Is my thinking outdated?</i> Depends on the wine. Recent vintag	Thomas Mercer-Hursh	-	12/31/2009
1049	i personally like opposing flavors....if you have a sweet dish, something on the	MulhollandDrive	-	12/31/2009
1048	<I>would tell you if it is still good</i> Which would be fine, if o	Thomas Mercer-Hursh	-	12/31/2009
1047	The alcohol in port is a pretty good preservative. Sad to say I don't hav	Peter V	-	12/31/2009
1046	<i>But I have always read that older wines need a lot of air, several hour	Mark Marcellus	-	12/31/2009
1045	"But, it is old enough that I wouldn't consider advance opening. Transp	Peter V	-	12/31/2009
1044	and for spicy asian, Gewürztraminer or maybe Viogner are good pairs, with t	Peter V	-	12/31/2009
1043	fair enough... but opening it would tell you if it is still good... or not	X Y Zebra	-	12/31/2009
1042	<I>1 hour or more would be ok.</i> You are worried that the wine wi	Thomas Mercer-Hursh	-	12/31/2009
1041	to your question.... Taittinger La Francaise this year i am toning it down it	X Y Zebra	-	12/31/2009
1040	<i>Any advice as to when I should open it?</i> I'm no expert on	Mark Marcellus	-	12/31/2009
1039	<i>Any advice as to when I should open it? My wife and I are going to a re	BlueSpruce	-	12/31/2009
1038	ok... try this one.... it surprised me a little.... (since i was expecting m	X Y Zebra	-	12/30/2009
1037	we had pork chops as well, but simply grilled with crushed pepper and a sprig of	MulhollandDrive	-	12/30/2009
1036	wow...it is amazing how different taste perception is....this wine does not seem	MulhollandDrive	-	12/30/2009
1035	My question for the group is what you will be opening for the new year? My sele	gcrispin	-	12/30/2009
1034	Thanks for suggestion but I had it with pork chops and a honey-soy sauce-garlic	SG	-	12/30/2009
1033	try it with food. Something flavorful and robust like pasta with red sauce or m	Peter V	-	12/30/2009
1032	True. It's interesting...I don't care for this wine. It is as you descri	SG	-	12/30/2009
1031	<I>one of them being to just let the fruit speak for itself.</i> So	Thomas Mercer-Hursh	-	12/30/2009
1030	what is important to know is to know what you like this requires much experimen	MulhollandDrive	1	12/30/2009
1029	<i>But unlike wood, Mega Purple was never in wine in the old days, whereas	Mark Marcellus	-	12/30/2009
1028	Different year, will let you know how it is. Of course, I don't know anythin	SG	-	12/30/2009

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